Ingredients               1lt double cream               10 eggs               150g caster sugar Method Preheat the oven to 150C. Line a baking tray with baking parchment. Cut Bara brith into slices and butter one side. Lay sliced bara brith flat on a tray and build up staggered like brick work. Mix the cream, eggs and sugar … Continue reading Bara Brith Bread and butter pudding