Ingredients PLAIN FLOUR                                               2.2kg SALT                                                               50g SUGAR                                                           200g YEAST FRESH/DRIED                                 55g/25g EGGS                                                              1kg COLD WATER (ICE)                                                200g COLD MILK                                                   500g SOFT BUTTER                                              900g METHOD: PLACE THE FLOUR, SALT, SUGAR AND YEAST IN THE MIXING BOWL. USING THE DOUGH HOOK START TO WORK THE MIXTURE WITH THE EGGS. SLOWLY ADD THE MILK AND WATER OVER 20 … Continue reading BRIOCHE