Ingredients
Double cream 1,250 ml
Butter 310g
Demerara Sugar 500g
Black treacle 3 tbsp
Method
Boil the cream, then whisk in the butter and sugar, and simmer for about 3 minutes.
Butterscotch Sauce.
Joe's Kitchen
For people who love food.
For people who love food.
Ingredients
Double cream 1,250 ml
Butter 310g
Demerara Sugar 500g
Black treacle 3 tbsp
Method
Boil the cream, then whisk in the butter and sugar, and simmer for about 3 minutes.
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