Ingredients
Step1
½ btl Madeira wine
½ btl Port
¼ btl Brandy
1 pt Red wine
2 Bay leaves
3 sprig fresh thyme
2 White heads garlic
4 Chopped shallots
Step2
2kg Chicken Liver
2kg Butter
24 Eggs
12 Egg Yolks
Salt
Pepper
Method
Step1
Bring Madeira, port, brandy red wine, bay leaves, thyme, garlic and shallots to the boil then simmer and reduce to 1/3. Strain with a fine sieve and add the mix together into step 2.
Step2
Blend liver add butter, eggs, egg yolks, salt, and pepper. Mix all together then sieve with fine sieve.
Pre heat oven to and cook slowly in the baia mare slowly in the oven for about 1 hour and 30 minutes.
