8 Lemon’s, zest and juice. 200g caster sugar. 100g butter cut into cubes and left at room temperature. 3 eggs 1 egg yolk Method Stage 1 Put lemon, zest, juice, sugar and butter into a heatproof bowl. Stir the bowl over a pan of gently simmering water, make sure the water is not touching the … Continue reading Lemon Curd.