ingredients Pastry Cases 10 Eggs                           / 5 280g caster sugar        / 140 300ml double cream  / 150 200ml lemon juice      / 100 4 tbsp zest                    /2 Method  Set oven to 150°C and fan on number 2 Mix everything together then sieve. Pour into the pastry cases and cook for 30 – 40 minutes till just … Continue reading Lemon Tart.