Onion Bhaji

Onion Bhaji

Ingredients

75g Plain flour

Heaped table spoon of Cumin

Heaped table spoon of Turmeric

Heaped table spoon of Curry powder

Half a tea spoon of chilli powder

Half a tea spoon of black pepper

Quarter a tea spoon of salt

1 large egg

Some milk

1 large onion or 2 small onions, chopped.

Method

Mix everything together except for the onions until it’s like a paste. If the paste is to dry then add a few drops of milk. Add chopped onions and mix together well. Leave to settle for about an hour.

Cook using a deep fryer. Depending on the fryer cook between 160 and 180 you don’t want the onion bhajis to cook to quick otherwise the middle wont cook I (recommend trying 1 out on 160 first)