Ingredients
Servings 16
Step 1
8 gelatine
1.1 Litres Milk
1.1 Litres Cream
4 Vanilla leaves
100g Sugar
Step 2
Zest & Juice of 6 Clementine’s
1 Stick of Cinnamon
3 star Anise
1 Stem Ginger in Ginger Syrup
Method
Bring all ingredients to the simmer.
Leave to infuse for 10 minutes.
Add gelatine leafs
Pass through fine sieve
Pour into moulds then leave in the fridge to set.
