Ingredients Servings 16 Step 1 8 gelatine 1.1 Litres Milk 1.1 Litres Cream 4 Vanilla leaves 100g Sugar Step 2 Zest & Juice of 6 Clementine’s 1 Stick of Cinnamon 3 star Anise 1 Stem Ginger in Ginger Syrup Method Bring all ingredients to the simmer. Leave to infuse for 10 minutes. Add gelatine leafs … Continue reading Panna cotta