Ingredients
450g plain flower
2 tbs baking powder
320g butter at room temperature
320g caster sugar
8 eggs lightly beaten
Pinch of salt
Method
Set the oven to 180°C
Sieve salt, flower and baking powder together and then leave to one side.
Using the mixer, mix the butter until it’s light and fluffy. Add the sugar and continue mixing.
Slowly add the eggs.
Slowly fold in the flower. (DO NOT OVER WORK IT!)
Cook for about 8 – 10 minutes.
