Ingredients Section 1 500 ml white wine 500 ml white whine vinegar 1 TSP peppercorn, pink and black 1 TSP juniper berries 1 TSP coriander seeds Half TSP of fennel seeds Half TSP of cumin seeds 8 star anise 8 bay leaves Section 2 20 – 30 shallot / red onion 2 carrots cut into … Continue reading Sousing Liquid