Ingredients Medjool dates, stoned and chopped 750g Water 1, 250 ml Bicarbonate of soda 5 tbs Butter 300g Caster sugar 750g Eggs 10 Self raising flower 750g Vanilla essence 5 tsp Method 1. Pre head oven to 160 2. Put grease proof paper in a full sized baking tray. 3. Boil the chopped dates in … Continue reading Sticky Toffee Pudding