Full sized tray
Ingredients for the base
Digestive biscuits 2pkt
Butter, melted 250g
Cling film
Preparation
Line baking tray with cling film
Method for base
Crush biscuits in a plastic bag, roll with a rolling pin until fine bits. Add butter and stir well.
Spread out biscuits and butter mix in the baking tray and smooth out to make a firm base for the cheese cake. Put base in the fridge to set the butter.
Ingredients for cheesecake
Mascarpone 2k
Double cream 1ltr
Sugar 115g
Gelatin soaked 8 sheets
Strawberry coulis 500g
Method
Warm the cream and sugar in a pan, add gelatin to dissolve.
Cool down a little and mix through the other ingredients.
Pour on top of the base and chill in the fridge to set.
Ingredients for jelly topping
Strawberry coulis 500g
Gelatin soaked 4 sheets
Method
Put coulis in a pan and warm up. Once coulis is warm add the gelatin and stir to dissolve. Pour over the cheesecake then put back into the fridge to set.