Ingredients
450g Demerara sugar
220ml Water
4tbsp Syrup
50g Butter
Method
Add sugar, water, syrup and butter into a pan and cook until 138C
For people who love food.
Ingredients
450g Demerara sugar
220ml Water
4tbsp Syrup
50g Butter
Method
Add sugar, water, syrup and butter into a pan and cook until 138C
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