Ingredients 500ml milk 500ml double cream 10 yolks 200g sugar 50g stabiliser msk 3 tonka beans, grated Method Bring milk and cream to the boil with the tonka beans, leave to stand for 30 minutes. In another bowl, mix yolks, sugar and stabiliser till pail and thickened. Heat up the cream again and pour over … Continue reading Tonka Bean Ice cream