INGREDIENTS
FULL FAT SOFT CHEESE 250g
DOUBLE CREAM 250ml
CREME FRAICHE 125g
CASTER SUGAR 125g
VANILLA POD 1
METHOD
PLACE ALL THE INGREDIENTS IN A BOWL AND WHISK UNTIL THICK.
PUT INTO A PIPING BAG AND PIPE INTO MOULDS.
CHILL UNTIL FIRM.
Vanilla Cheesecake