Ingredients 4oz Self raising flour 4oz white sugar 4oz Butter 2 Eggs Method Preheat the oven at 200c. While the oven is heating up, you need to: 1. Grease the backing tray with butter. Line the inside of the baking tray with greaseproof paper and butter it up. 2. Mix the butter and sugar with … Continue reading Victoria Sponge Cake