Preparation Grease moulds and dust with plain flour. Melt the chocolate over a bain marie. Melt butter in the microwave. Ingredients “This recipe will make 22 or 12” Sugar 396 / 198 Melted white chocolate 2lb / 1lb Melted butter 1.4lb / 0.7lb Plain flour 1lb / 0.5lb Eggs 16 / 8 Egg Yolks 16 … Continue reading White Chocolate and Carrot Fondant