Ingredients White chocolate fudge Butter 675g Double cream 900ml Sugar 2.73kg Liquid glucose 675g White chocolate 1kg Peppermint flavouring (About a cap full) Preparation Greaseproof shallow tin Method Place all ingredients in to a large pan. Place over low heat until butter has melted and sugar has dissolved. Turn up the heat and bring to … Continue reading White Chocolate and Peppermint Fudge